Francesco Tuppo
The Equation for the Perfect Dessert
Amidst scales and timers, Selen, Francesca and Davide transform rigour into art, meticulously planning every gram and every second with discipline and precision to achieve confectionery perfection
In the photographs:
The Flake Bakery with Selen Caner Ertuncay, Francesca Bernardi and Davide Galletti (Trieste)
Francesco Tuppo
Enakovrednost popolnega peciva
Med tehtnicami in štoparicami Selen, Francesca in Davide pretvarjajo strogost v umetnost s pomočjo tehtnic in štoparic. Vsak gram in vsaka sekunda je načrtovana z disciplino in natančnostjo, tako da lahko dosežejo slaščičarsko popolnost.
Na fotografijah:
The Flake Bakery (Selen Caner Ertuncay, Francesca Bernardi, Davide Galletti – Trst)
